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Special Recipe Batch for Marelet

We’ve created a special recipe batch for a Michelin Star restaurant Marelet – Osteria Contemporanea in Treviglio, Italy, and named it after Edo, a young orphaned elephant that we are proud to be a foster parent of.
Marelet’s creative geniuses Aleks Cavagnoli and Fabio Perego came up special cocktails that highlights the unique flavour profile with stronger notes of buchu, baobab, orange peel and ginger.