Who would’ve thought that after the last (and hopefully best) party of 2018, there comes the International Bloody Mary celebration to cure world-wide hangovers… We suggest trying something with a devilish twist – like a Bloody Good Elephant with Byron Hamburgers hot sauce.
50 ml Elephant London Dry Gin
100ml Yellow tomato juice
20 ml Byron hot sauce
10 ml Lemon juice
Shake and strain into a coupette, garnish with black pepper.
Happy New Year, happy new hangover!
Modelled by MoMo HaQue.