Rosemary Daisy

This boozy, yet perfectly balanced Rosemary Daisy with Elephant Strength Gin is getting our weekend started in style!

50ml Elephant Strength Gin
25ml Fresh lime juice
20ml Rosemary syrup
[Rosemary syrup: 125ml water | 100g sugar | 2 tablespoons coarsely chopped fresh rosemary leaves]
Shake and strain into a coupette, garnish with rosemary.