This boozy, yet perfectly balanced Rosemary Daisy with Elephant Strength Gin is getting our weekend started in style!
50ml Elephant Strength Gin
25ml Fresh lime juice
20ml Rosemary syrup
[Rosemary syrup: 125ml water | 100g sugar | 2 tablespoons coarsely chopped fresh rosemary leaves]
Shake and strain into a coupette, garnish with rosemary.