Mother Mother

Massive congratulations to Miran Chauhan who won the Peller Estates Winery & Restaurant competition at Imbibe UK!

We celebrate (with) you – and enjoying an incredible MOTHER MOTHER cocktail this Friday:

30ml Elephant Strength Gin
20ml dry vermouth
20ml lemon juice
10ml orgeat (almond syrup)
5ml pastis
20ml egg white

Garnish: pinch of dried chamomile and lavender buds
Created by: Miran Chauhan, The Bon Vivant, Edinburgh