Time to celebrate the weekend… and what better way to do so than with a cocktail in hand. CocktailsAndBitters‘ recipe, from Auckland, New Zealand, will surely do the trick!
45ml Elephant London Dry Gin
30ml Lime juice
20ml Cane sugar
Dry shake, add ice shake again & double strain into a coupette.
Garnish with dehydrated blackberries powder.
Admire (not for too long), then sip & enjoy!