Today’s Friday cocktail comes with a Japanese twist.
Created by Alessandro Avilla at SUSHI B Milano who took a great deal of inspiration from observing the Chef in the restaurant.
45ml Elephant Gin infused with lime
4 barspoons strawberry & pepper marmelade
15 ml Solerno orange liquor
15ml Yuzu juice
Shake and strain
Glass: Coupette covered with toasted kinako (i.e. roasted soybean flour)