African Julep

Friday cocktail:

African Julep
50ml Elephant Gin 
6/7 Mint leaves
2 Orange slices
10ml Rooibos & Buchu syrup

Making off: Gently muddle the mint leaves and oranges with the syrup. Pour the gin, add crushed ice, churn, add more ice.

Garnish: mint tip, dried orange wheel, Rooibos loose tea and cassia bark.

Glass: Julep cup