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It’s Halloween weekend! We’re getting ourselves in the mood with this fang-tastic IMPROVED MARTINI created by Francesco Paita, Santé Bar, Champoluc, Italy 🎃

To make this boo-tiful concoction, you’ll need:
50ml Elephant London Dry Gin
25ml Dedar herb liqueur
10ml Lemon juice
10ml Simple syrup (2:1)
1 tbs Pumpkin & cinnamon marmalade

Shake and double strain into a coupette.

Enjoy and have a magical night! 🎃