Elephant Aged Manhattan

A gin twist on the stylish classic. Try the Elephant Aged Manhattan with enhanced notes of our key African botanical, buchu.

To make this drink, you will need:

55 ml Elephant Aged Gin II
10 ml Sweet vermouth
10 ml Extra dry vermouth
2 Drops of buchu tincture

Add all ingredients into a mixing glass and stir until cold. Serve in a martini glass with one ice cube.

📷 George Stevens
🍸 Andrea Melis