Sea & Tonic
35ml Elephant Gin
100ml homemade sea water tonic
Garnish: Sea shell and lemon twist
How to make the sea water tonic: cook pre-made tonic water with salt (10g salt per 1,000ml tonic). Cook until volume is reduced by half. Add soda water to re-carbonate salty tonic.
by Miran Chauhan – The Bon Vivant, Edinburgh