Our cocktail of the month is Oscar! We’re hoping to scare away the winter vibes with this light refreshing temptation… Hurry up summer!

50 ml Elephant London Dry Gin
20 ml Lemon juice
10 ml Fig and ginger syrup
Top up with champagne

Shake and strain into a flute, top up with champagne.
Optional grapefruit zest garnish.

Created by Marianna Melillo from Barz8, Bisceglie, Italy