Our Buchu Tincture is now available for sale!
This herbaceous extract of one of Elephant Gin’s African botanicals with delicious blackcurrant and eucalyptus-like flavour is the perfect addition to an Elephant Gin cocktails. Today we’re sipping on a Purple Turtle from
The Cambridge Public House in Paris, created by talented Hyacinthe!
40ml Elephant Strength Gin | 6 drops Buchu Tincture | 20ml Achillée Bal de Noires | 20ml Ratafia | 20ml Lemon | 20ml sugar | Aquafaba
Shake and strain into a highball over ice!